Question by Christina: How do you make green pozole?
Can somebody please give me a step by step recipe for green pozole? & a list of materials I will need.
Best answer:
Answer by ranunculusviridis
Green Pozole
Read Reviews (32)
“This version of the traditional Mexican pork stew is made in a slow cooker with prepared chicken broth, salsa, canned green chilies, and, of course, hominy.” — Herdez
Original recipe makes 8 servings
Ingredients
1 dried pasilla chile (chile negro)
2 (14.5 ounce) cans chicken broth
1 cup Herdez® Salsa Verde
1 pound Always Tender® pork tenderloins, cut into 1-inch cubes
1 pound chicken breast, cut into 1-inch cubes
1 large onion, diced
2 cloves garlic, minced
1 bay leaf
2 teaspoons dried Mexican oregano
1 tablespoon ground cumin
1 (4.25 ounce) can diced green chiles
2 (15 ounce) cans hominy
Directions
Soak the dried chile in boiling water for 20-30 minutes or until softened; drain well. Remove the stem from the chile and place the hydrated chile in a food processor with 1 cup of chicken broth. Puree until smooth.
Pour the pureed chile mixture into a slow cooker. Add the remaining ingredients to the slow cooker. Cover and cook on HIGH for 5-6 hours or LOW for 7-8 hours. Remove the bay leaf before serving. Spoon soup into bowls and serve with shredded lettuce, sliced radishes, onions, cheese and fresh cilantro.
PREP 15 mins
COOK 5 hrs
READY IN 5 hrs 35 mins
Add your own answer in the comments!
Tags:Green, Materials, pozole
0 comments:
Post a Comment