Question by flip4urkandi: how do you roast green chilies?
i live in an apartment and don’t have a grill. we used to buy green chilie already roasted in arizona, but i can’t buy them here in texas:( how can i roast my own with just the oven?
i have an electric stove, not a gas stove
Best answer:
Answer by hopflower
I roast mine over an open flame (if you have a gas stove, of course). Otherwise you could broil them. Wait until the pepper skins begin to blister and get brown, then turn them and grill the other side. Put them on a plate to cool. Then peel them if you wish. Or you can put peppers on a sheet pan lined with foil, and roast in a hot (500°F) oven, under the broiler, or on the grate of a barbecue grill. The more intense the heat, the more often you need to turn the peppers. They should be blackened and blistered rather evenly when done. This can take anywhere from 15 to 30 minutes depending on which method you use
It amazes me you cannot find that in Texas, though. I bet you are looking in the wrong places.
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Tags:chilies, Facts, Going, Green, Roast
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